Beef Sausage Peppers Skewers (Print Version)

Juicy beef sausages and bell peppers grilled to vibrant perfection for easy, tasty meals.

# What You Need:

→ Meat & Sausage

01 - 14 oz beef sausages, cut into 2-inch pieces

→ Vegetables

02 - 2 large bell peppers (red and yellow), cut into 2-inch pieces
03 - 1 red onion, cut into wedges
04 - 8 cherry tomatoes

→ Marinade

05 - 2 tbsp olive oil
06 - 1 tbsp balsamic vinegar
07 - 2 garlic cloves, minced
08 - 1 tsp dried oregano
09 - 1 tsp smoked paprika
10 - ½ tsp black pepper
11 - ½ tsp salt

→ To Serve

12 - Lemon wedges
13 - Fresh parsley, chopped

# How-To:

01 - Whisk together olive oil, balsamic vinegar, garlic, oregano, smoked paprika, black pepper, and salt in a large bowl until fully combined.
02 - Add sausage pieces, bell peppers, onion, and cherry tomatoes to the bowl. Toss thoroughly to coat evenly. Let marinate for 10 minutes.
03 - Heat grill or grill pan to medium-high temperature.
04 - Thread sausage, peppers, onion, and tomatoes alternately onto metal or soaked wooden skewers.
05 - Grill for 12–15 minutes, turning occasionally, until sausages are cooked through and vegetables are tender with light charring.
06 - Serve hot, garnished with chopped parsley and accompanied by lemon wedges.

# Expert Advice:

01 -
  • The balsamic marinade creates this incredible sweet and tangy glaze that makes everything taste better than it has any right to
  • They come together in under 30 minutes but look like you put way more effort in than you actually did
02 -
  • Wooden skewers need to soak in water for at least 30 minutes before grilling or they will burn and disintegrate on you
  • Don't crowd the skewers too tightly or nothing will cook evenly and you'll end up with raw spots
03 -
  • Preheat your grill properly before adding the skewers so you get those gorgeous grill marks instead of steamed food
  • Let the skewers rest for a couple of minutes after grilling so the juices redistribute

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