Beef Sliders with Cheddar (Print Version)
Mini beef patties topped with cheddar on soft buns, perfect for easy gatherings and satisfying bites.
# What You Need:
→ Beef Patties
01 - 1.1 lbs ground beef (80/20 blend recommended)
02 - 1 tsp kosher salt
03 - 1/2 tsp freshly ground black pepper
04 - 1/2 tsp garlic powder
05 - 1/2 tsp onion powder
→ Cheese and Buns
06 - 8 slices cheddar cheese
07 - 8 slider buns
→ Toppings
08 - 2 tbsp mayonnaise
09 - 2 tbsp ketchup
10 - 1 small red onion, thinly sliced
11 - 8 slices pickles
12 - 1 small tomato, sliced
13 - 1 cup shredded lettuce
→ For Cooking
14 - 1 tbsp vegetable oil or unsalted butter
# How-To:
01 - In a large bowl, gently combine the ground beef with salt, pepper, garlic powder, and onion powder. Do not overmix to maintain tender texture.
02 - Divide the mixture into 8 equal portions and shape each into a small, flat patty slightly larger than your buns to account for shrinkage during cooking.
03 - Heat the vegetable oil or butter in a large skillet or grill pan over medium-high heat until shimmering.
04 - Cook the patties for 2–3 minutes per side, or until browned and cooked to your desired doneness.
05 - In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the pan to help it melt completely.
06 - Split and lightly toast the slider buns for added texture and to prevent sogginess.
07 - Spread mayonnaise and ketchup on each bun, add the cheesy beef patty, and top with onion, pickles, tomato, and lettuce as desired.
08 - Serve immediately while hot for the best flavor and texture.
# Expert Advice:
01 -
- Everything happens in under 30 minutes, making it perfect for last minute gatherings or weeknight cravings when you want something special without the fuss
- The 80/20 beef blend creates incredibly juicy patties that stay tender even after hitting high heat, and the melted cheddar seals in all that flavor
02 -
- Let the patties rest for just 2 minutes after cooking. The juices redistribute during this time, and cutting into them immediately means all that moisture ends up on your plate instead of in your mouth.
- Use a rimmed baking sheet to hold your assembled sliders while you finish cooking the rest. This keeps them warm and makes transporting them to the table so much easier than balancing individual plates.
03 -
- Worcestershire sauce added to the beef mixture creates an incredible depth of flavor. Just one tablespoon mixed into the meat before shaping makes these taste restaurant quality.
- Butter and toast the cut sides of your buns, then rub them with a cut garlic clove while they are still hot. This tiny extra step elevates the entire slider experience.