Pretzel Treats with Green Chocolate (Print Version)
Crunchy pretzels coated in smooth green chocolate create a sweet and salty bite-sized snack.
# What You Need:
→ Base
01 - 24 mini pretzel twists
→ Chocolate Coating
02 - 6 oz white chocolate or white chocolate chips
03 - Green food coloring gel (as needed)
→ Toppings (optional)
04 - 2 tbsp colorful sprinkles
05 - 2 tbsp crushed pistachios
06 - 2 tbsp mini chocolate chips
# How-To:
01 - Line a baking sheet with parchment paper. Arrange the pretzels in a single layer.
02 - In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each, until smooth. Alternatively, melt using a double boiler.
03 - Add green food coloring gel to the melted chocolate and mix until you reach your desired shade of green.
04 - Using a fork or dipping tool, dip each pretzel halfway or fully into the green chocolate, letting excess chocolate drip off.
05 - Place the coated pretzels back on the parchment-lined sheet.
06 - Immediately sprinkle with toppings if desired.
07 - Let the pretzels set at room temperature for 20–30 minutes, or refrigerate for 10 minutes until the chocolate hardens.
08 - Serve or store in an airtight container at room temperature for up to 1 week.
# Expert Advice:
01 -
- They come together in under 20 minutes but look like you spent way more effort
- The sweet and salty balance hits every craving at once
02 -
- Never use liquid food coloring in melted chocolate—it will seize into a grainy, unusable mess
- Work in small batches once you start dipping, as the chocolate thickens as it cools
03 -
- Candy melts work even better than white chocolate if you want foolproof melting and vibrant coloring
- Keep a tiny bowl of warm water nearby—if chocolate hardens on your fork, a quick dip makes cleanup effortless