Lemon Orange Honey Muffins (Print Version)
Bright citrus muffins with honey and a fragrant thyme crumble topping, perfect for breakfast or afternoon snacking.
# What You Need:
→ Muffin Batter
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1/2 cup honey
06 - 1/3 cup vegetable oil
07 - 2 large eggs
08 - 1/2 cup plain yogurt
09 - 1/4 cup freshly squeezed orange juice
10 - 2 tablespoons freshly squeezed lemon juice
11 - Zest of 1 orange
12 - Zest of 1 lemon
13 - 1 teaspoon vanilla extract
→ Thyme Crumble Topping
14 - 1/3 cup all-purpose flour
15 - 3 tablespoons granulated sugar
16 - 2 tablespoons unsalted butter, cold and cubed
17 - 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
18 - Pinch of salt
# How-To:
01 - Preheat the oven to 350°F. Line a 12-cup muffin pan with paper liners or lightly grease each cup.
02 - In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly distributed.
03 - In a large bowl, whisk the honey, vegetable oil, eggs, plain yogurt, freshly squeezed orange juice, lemon juice, orange zest, lemon zest, and vanilla extract until smooth and well combined.
04 - Gradually fold the dry ingredient mixture into the wet ingredients until just combined. Be careful not to overmix, as this can make the muffins tough.
05 - Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
06 - In a small bowl, mix the flour, granulated sugar, thyme leaves, and a pinch of salt. Add the cold cubed butter and use your fingertips or a fork to work it in until the mixture forms coarse, crumbly pieces.
07 - Sprinkle the thyme crumble evenly over the top of each muffin batter portion.
08 - Bake for 20 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden.
09 - Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.
# Expert Advice:
01 -
- The thyme crumble on top is the kind of surprise that makes people close their eyes when they take the first bite.
- Honey instead of refined sugar in the batter keeps these tender without feeling heavy or overly sweet.
02 -
- Overmixing the batter is the fastest way to turn tender muffins into dense little hockey pucks.
- The crumble should feel sandy and loose before it goes on because if it is paste like you added too much warmth from your hands.
03 -
- Run your honey measuring cup under hot water first and the honey will slide out in seconds instead of clinging stubbornly.
- Dried thyme works in a pinch but fresh thyme bruised between your fingers releases an oil that perfumes the entire crumble.