No Bake Brownie Bites (Print Version)

Rich, fudgy chocolate bites made without baking. Ready in 15 minutes with wholesome ingredients like dates, walnuts, and cocoa powder.

# What You Need:

→ Base

01 - 1 cup walnuts or almonds
02 - 1 cup pitted dates
03 - 1/4 cup unsweetened cocoa powder
04 - 1/2 cup rolled oats
05 - 2 tbsp honey or maple syrup
06 - 1 tsp vanilla extract
07 - 1/8 tsp salt

→ Toppings

08 - 2 tbsp mini chocolate chips
09 - 2 tbsp shredded coconut
10 - 2 tbsp chopped nuts

# How-To:

01 - Combine walnuts, rolled oats, and cocoa powder in a food processor. Pulse until mixture reaches a fine, crumb-like consistency.
02 - Add pitted dates, honey or maple syrup, vanilla extract, and salt to the processor. Blend until the mixture comes together and holds its shape when pressed.
03 - Check the mixture's texture. If too dry to hold together, add 1 to 2 teaspoons of water and blend again until properly combined.
04 - Scoop approximately tablespoon-sized portions of the mixture. Roll each portion between your palms to form smooth, uniform balls.
05 - Roll each ball in your choice of mini chocolate chips, shredded coconut, or chopped nuts, pressing gently to ensure coating adheres.
06 - Place the completed brownie bites in the refrigerator for at least 15 minutes to firm up before serving.

# Expert Advice:

01 -
  • They taste like raw brownie batter but in a totally acceptable, handheld form
  • The ingredient list is short enough that you probably have everything right now
  • Naturally sweetened and protein packed, so no post treat guilt
02 -
  • Dry dates will ruin the texture. Look for plump, soft ones. If your dates are hard, soak them in warm water for 10 minutes first and pat dry.
  • Overprocessing the oats turns them into flour and makes the bites gummy. Pulse just until combined.
  • These taste better the next day when flavors have melded. Make them ahead if you can.
03 -
  • Line your storage container with parchment paper to prevent sticking and make cleanup effortless
  • If the mixture is too sticky to roll, wet your hands slightly with cold water between each bite

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