Non Alcoholic Mai Tai (Print Version)
A vibrant, tropical mocktail bursting with island flavors, perfect for a refreshing sip without the alcohol.
# What You Need:
→ Fruit Juices
01 - 3 oz fresh orange juice
02 - 2 oz pineapple juice
03 - 1 oz fresh lime juice
→ Syrups & Sweeteners
04 - 1 oz orgeat syrup (almond-based, non-alcoholic)
05 - 0.5 oz simple syrup
06 - 0.5 oz grenadine
→ Other
07 - Crushed ice
→ Garnish
08 - 2 orange slices
09 - 2 maraschino cherries
10 - Fresh mint sprigs
# How-To:
01 - Fill two old-fashioned glasses with crushed ice to chill.
02 - Combine orange juice, pineapple juice, lime juice, orgeat syrup, and simple syrup in a cocktail shaker. Shake vigorously for 10-15 seconds.
03 - Strain mixture evenly over the ice-filled glasses.
04 - Slowly pour grenadine into each glass, allowing it to settle at the bottom for a beautiful layered effect.
05 - Decorate each drink with an orange slice, maraschino cherry, and fresh mint sprig.
06 - Serve immediately with a straw and enjoy this refreshing tropical mocktail.
# Expert Advice:
01 -
- The layered look makes everyone think you spent hours mastering mixology
- You can double or triple it effortlessly for a crowd
02 -
- Orgeat syrup usually contains almonds, so grab a nut free version if anyone has allergies
- Pouring the grenadine slowly over the back of a spoon helps the layers stay distinct
03 -
- Invest in a good ice crusher or Lewis bag for that perfect tiki texture
- Chill your glasses in the freezer for 20 minutes beforehand for extra cold drinks