Peach Cobbler Cheesecake Cones (Print Version)

Crispy waffle cones layered with creamy cheesecake filling and warm cinnamon peaches

# What You Need:

→ Peach Filling

01 - 2 cups ripe peaches, peeled and diced (about 3 large peaches)
02 - 1/4 cup granulated sugar
03 - 1 tablespoon lemon juice
04 - 1/2 teaspoon ground cinnamon
05 - 1 tablespoon cornstarch
06 - 2 tablespoons water

→ Cheesecake Filling

07 - 8 oz cream cheese, softened
08 - 1/2 cup powdered sugar
09 - 1 teaspoon vanilla extract
10 - 1 cup heavy whipping cream, cold

→ Cone Assembly

11 - 8 large waffle cones
12 - 1/2 cup graham cracker crumbs
13 - 2 tablespoons melted butter
14 - Whipped cream for topping

# How-To:

01 - Combine peaches, granulated sugar, lemon juice, and cinnamon in a saucepan. Cook over medium heat for 4-5 minutes, stirring occasionally, until peaches soften and release juices.
02 - Whisk cornstarch and water in a small bowl to form a slurry. Stir into the peach mixture and cook 1-2 minutes until thickened. Remove from heat and cool completely.
03 - Beat cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth and creamy.
04 - Whip cold heavy cream in a separate bowl until stiff peaks form.
05 - Gently fold whipped cream into cream cheese mixture until fully incorporated and fluffy.
06 - Mix graham cracker crumbs with melted butter until texture resembles wet sand.
07 - Layer cheesecake filling and peach cobbler into waffle cones. Top with graham crumble and whipped cream.
08 - Serve immediately for optimal crunch, or refrigerate up to 1 hour before serving.

# Expert Advice:

01 -
  • The crunch of a waffle cone against silky cheesecake is pure magic
  • Handheld dessert means no plates needed and happy guests everywhere
  • Fresh peaches warm up beautifully while cold cheesecake keeps things refreshing
02 -
  • Completely cool the peach filling or it will melt your cheesecake layer
  • Assembly works best within an hour of serving to keep cones crispy
  • Room temperature cream cheese saves you from a lumpy filling situation
03 -
  • Use a piping bag for the cheesecake layer for picture perfect layers
  • Chill your mixing bowl before whipping cream for faster results

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