Pineapple Chicken Kabobs (Print Version)
Marinated chicken and pineapple grilled with colorful peppers for a sweet and savory tropical meal.
# What You Need:
→ Chicken & Marinade
01 - 1.5 lbs boneless skinless chicken breasts, cut into 1.5-inch cubes
02 - 1/3 cup soy sauce
03 - 1/4 cup pineapple juice
04 - 2 tablespoons honey
05 - 2 tablespoons olive oil
06 - 2 cloves garlic, minced
07 - 1 teaspoon fresh ginger, grated
08 - 1/2 teaspoon black pepper
→ Skewers
09 - 1 whole fresh pineapple, peeled cored and cut into 1.5-inch chunks
10 - 1 large red bell pepper, cut into 1.5-inch pieces
11 - 1 large green bell pepper, cut into 1.5-inch pieces
12 - 1 medium red onion, cut into wedges
→ Garnish
13 - 2 tablespoons chopped fresh cilantro
14 - Lime wedges
# How-To:
01 - Whisk together soy sauce, pineapple juice, honey, olive oil, garlic, ginger, and black pepper in a large bowl until thoroughly combined.
02 - Add chicken cubes to the marinade, toss to coat evenly, cover bowl, and refrigerate for 30 minutes to 2 hours.
03 - Soak wooden skewers in water for 30 minutes if using. Preheat grill to medium-high heat, approximately 400°F.
04 - Thread chicken, pineapple chunks, bell pepper pieces, and onion wedges alternately onto skewers in a repeating pattern.
05 - Place skewers on preheated grill and cook for 12 to 15 minutes, turning every few minutes, until chicken reaches 165°F and develops light char marks.
06 - Remove kabobs from grill and let rest for 2 to 3 minutes. Garnish with fresh cilantro and serve with lime wedges.
# Expert Advice:
01 -
- The marinade does double duty, tenderizing the chicken while infusing it with tropical sweetness
- Everything cooks on one skewer, meaning less cleanup and more time with friends
02 -
- Reserve some marinade before adding the raw chicken if you want to brush more on during grilling
- Do not pack ingredients too tightly on the skewers or they will steam instead of grill
03 -
- Metal skewers cook faster than wooden ones since they conduct heat, so adjust timing accordingly
- Let the grilled pineapple cool slightly before eating, it holds heat surprisingly well