Pretzel Treats Green Chocolate Drizzle (Print Version)
Sweet-and-salty pretzel bites with green chocolate drizzle, ideal for festive gatherings or snacks.
# What You Need:
→ Pretzel Base
01 - 24 mini pretzel twists or squares
→ Toppings
02 - 4 oz white chocolate chips or melting wafers
03 - 1-2 drops green gel food coloring
04 - 2 tsp coconut oil or neutral vegetable oil (optional, for smoother chocolate)
05 - Sprinkles, crushed nuts, or mini candies (optional)
# How-To:
01 - Line a baking sheet with parchment paper and arrange the pretzels in a single layer.
02 - In a microwave-safe bowl, melt the white chocolate chips in 20-second bursts, stirring between each, until smooth. Stir in coconut oil if using.
03 - Add green food coloring a drop at a time, mixing well until you reach the desired shade.
04 - Transfer the melted green chocolate to a small piping bag or a zip-top bag with a tiny corner snipped off.
05 - Drizzle the green chocolate generously over the pretzels.
06 - Immediately add sprinkles, nuts, or mini candies if desired.
07 - Allow the chocolate to set at room temperature for 15-20 minutes, or refrigerate for 5-10 minutes until firm.
08 - Store in an airtight container at room temperature for up to 1 week.
# Expert Advice:
01 -
- They come together in under 20 minutes but look like you spent way more effort on them
- The sweet-and-salty combo makes them disappear faster than you can plate them
02 -
- Never add liquid food coloring to melted chocolate or it will seize and turn into a grainy mess
- Work quickly once the chocolate is colored because it starts setting faster than you expect
03 -
- Room temperature chocolate melts smoother than chocolate straight from the fridge
- Have all your toppings ready before you start melting anything