Strawberry Cheesecake Milkshake (Print Version)

A refreshing blend of fresh strawberries, cream cheese, and vanilla ice cream creating a rich and creamy indulgence.

# What You Need:

01 - 1 cup whole milk

02 - 1/2 cup cream cheese, softened

03 - 2 cups vanilla ice cream

04 - 1 cup fresh strawberries, hulled and halved

05 - 2 tablespoons granulated sugar

06 - 1/2 teaspoon vanilla extract

07 - Whipped cream

08 - Crushed graham crackers

09 - Fresh strawberry slices

01 - Combine milk, cream cheese, vanilla ice cream, strawberries, sugar, and vanilla extract in a blender container.

02 - Blend on high speed until completely smooth and creamy, stopping to scrape down the sides of the blender as needed.

03 - Taste the milkshake and add additional sugar if preferred, blending briefly to incorporate.

04 - Pour the finished milkshake evenly into two chilled glasses.

05 - Top with whipped cream, crushed graham crackers, and fresh strawberry slices if desired.

06 - Serve right away with straws while the milkshake is at its optimal temperature and consistency.

01 -

It captures everything you adore about strawberry cheesecake but takes five minutes flat instead of hours of baking and waiting
The cream cheese creates this incredible velvety texture that makes you feel like you are drinking something from a fancy soda fountain

02 -

I once tried using cold cream cheese straight from the fridge and ended up with tiny grainy bits throughout the entire shake
Frozen strawberries work beautifully and actually make the shake thicker, but you might need to add a splash more milk

03 -

A high speed blender makes a huge difference in getting that silky smooth texture
Run your blender on the lowest speed first to break up larger strawberry chunks before going to high