Cheesy shredded chicken with bacon, ranch seasoning and melted cheddar, baked until bubbly and served on soft buns.
Chocolate cake soaked with peppermint vanilla pudding, chilled and finished with whipped topping and crushed candy canes.
Juicy chicken and bell peppers in Baja spices, topped with melted Monterey Jack and cheddar.
Creamy white chocolate and eggnog fudge scented with nutmeg; chilled and cut into giftable squares.
Bite-size eggnog ganache centers cloaked in dark chocolate for a festive, gift-ready indulgence.
Creamy cheesecake with marble-sized chocolate chip dough and a crisp chocolate cookie crust.
Golden panko-coated pickle and cheddar bites, fried until crunchy and served warm with dipping sauce.
A velvety bisque with tender crab and succulent shrimp, ideal for cozy evenings.
Succulent shrimp with crisp veggies and zesty lemon-dill dressing, ready in 25 minutes.
