Pin It This parfait features layers of smooth lemon-infused yogurt, sweet fresh blueberries, and crunchy granola, creating a balance of creamy, fruity, and textured bites. Light and easy to prepare, it’s perfect for a quick breakfast or a fresh dessert option. Optional garnishes like mint leaves and extra lemon zest add brightness and aroma.
It’s adaptable to vegan diets by swapping yogurt and sweeteners, while substitutions like raspberries or strawberries offer variety. Nutritionally balanced with protein and fiber, this parfait combines natural ingredients to satisfy both taste and health.
The first time I made these parfaits was for a weekend brunch with friends last spring. Everyone kept asking for the recipe, which felt funny since it comes together in minutes with just a spoon and a bowl.
My youngest daughter now requests these for special weekend mornings. She takes her time eating through each layer, saving the crunchy granola for last like its the grand finale of breakfast.
Ingredients
- Greek yogurt: The thick texture creates those clean distinct layers everyone loves when they dig in
- Honey: Adds just enough sweetness to balance the tang without making it taste like dessert
- Fresh lemon juice: This is what makes it sing and feel bright instead of heavy
- Lemon zest: Little flecks of yellow throughout bring that aromatic lemon essence to every bite
- Fresh blueberries: Use plump juicy ones that burst when you bite into them
- Granola: Choose something with good clusters so you get that satisfying crunch texture
Instructions
- Whisk the yogurt mixture:
- Combine Greek yogurt with honey lemon juice and zest in a medium bowl until smooth and creamy
- Prep the berries:
- Toss fresh blueberries with a touch of sugar or honey if they seem tart
- Build your layers:
- Start with 2 tablespoons of granola in each glass then add lemon yogurt and blueberries repeating until glasses are full
- Finish and serve:
- Top with any remaining granola and berries then garnish with fresh mint and extra zest if you like
Pin It Last summer I made these for a poolside brunch and watched three different people take photos before eating. Sometimes the prettiest recipes are the simplest ones.
Make It Your Own
Try coconut yogurt with maple syrup for a dairy free version that still tastes rich and satisfying
Berry Swaps
Raspberries or sliced strawberries work beautifully when blueberries are not in season
Extra Crunch
Sliced almonds or a sprinkle of chia seeds between layers add nutrition and texture
- Make the yogurt mixture the night before
- Keep granola separate until you are ready to serve
- Use small juice glasses for individual portions at parties
Pin It These parfaits have become my go to when I want something that looks fancy but takes almost no effort at all.
Recipe Q&A
- → Can I use different fruits instead of blueberries?
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Yes, raspberries or strawberries can easily replace blueberries for a similar fresh and sweet flavor profile.
- → What alternatives are there to regular yogurt?
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Coconut or almond-based yogurts work well, especially for those following a vegan or dairy-free lifestyle.
- → How can I sweeten the parfait naturally?
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Honey, maple syrup, or a sprinkle of sugar can be added to the yogurt or fruit layers for gentle sweetness.
- → Is it possible to prepare this parfait in advance?
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Yes, layering in jars and refrigerating for a few hours helps the flavors meld but add granola just before serving to maintain its crunch.
- → What garnishes enhance the flavor and presentation?
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Fresh mint leaves and additional lemon zest brighten the parfait’s appearance while adding refreshing aroma and zing.
