Lemon Blueberry Yogurt Parfait (Print Version)

Creamy lemon yogurt paired with fresh blueberries and crunchy granola in a refreshing layered parfait.

# What You Need:

→ Yogurt Layer

01 - 2 cups Greek yogurt (plain or vanilla)
02 - 2 tablespoons honey
03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon finely grated lemon zest

→ Blueberry Layer

05 - 1½ cups fresh blueberries
06 - 1 tablespoon sugar or honey (optional)

→ Granola Layer

07 - 1½ cups granola (store-bought or homemade)

→ Garnish

08 - Fresh mint leaves
09 - Extra lemon zest

# How-To:

01 - Whisk Greek yogurt with honey, fresh lemon juice, and grated lemon zest in a medium bowl until completely smooth and well incorporated.
02 - Toss fresh blueberries with sugar or honey in a separate bowl if additional sweetness is desired, coating them evenly.
03 - Distribute 2 tablespoons of granola into the bottom of each of 4 glasses or jars. Add a layer of lemon yogurt, followed by a layer of blueberries. Repeat the layering pattern until all ingredients are used, ensuring the top layer displays granola and blueberries attractively.
04 - Top each parfait with fresh mint leaves and a sprinkle of lemon zest. Serve immediately to maintain granola crunch.

# Expert Advice:

01 -
  • The bright lemon flavor wakes up your tastebuds instantly without being too sweet
  • You can assemble everything ahead and still have those gorgeous layers ready to impress
02 -
  • These are best served right after assembling or the granola starts to get soft
  • Clear glasses make all the difference because the layers are half the fun
03 -
  • Room temperature yogurt layers more smoothly than cold straight from the fridge
  • A long handled spoon helps you get those perfect layers against the glass sides