01 - Whisk Greek yogurt with honey, fresh lemon juice, and grated lemon zest in a medium bowl until completely smooth and well incorporated.
02 - Toss fresh blueberries with sugar or honey in a separate bowl if additional sweetness is desired, coating them evenly.
03 - Distribute 2 tablespoons of granola into the bottom of each of 4 glasses or jars. Add a layer of lemon yogurt, followed by a layer of blueberries. Repeat the layering pattern until all ingredients are used, ensuring the top layer displays granola and blueberries attractively.
04 - Top each parfait with fresh mint leaves and a sprinkle of lemon zest. Serve immediately to maintain granola crunch.