Spinach Feta Flatbread Pizza (Print Version)

Crispy flatbread with creamy feta, fresh spinach, garlic, and melted mozzarella—easy and flavorful.

# What You Need:

→ Flatbread Base

01 - 2 large flatbreads (naan or pita)

→ Sauce

02 - 2 tablespoons olive oil
03 - 1 garlic clove, minced

→ Toppings

04 - 2 cups fresh baby spinach, roughly chopped
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup crumbled feta cheese
07 - 1/4 cup thinly sliced red onion
08 - 1/4 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# How-To:

01 - Preheat oven to 425°F and line a baking sheet with parchment paper.
02 - Place flatbreads on the prepared baking sheet.
03 - Whisk together olive oil and minced garlic in a small bowl until combined.
04 - Brush the garlic mixture evenly over each flatbread.
05 - Distribute shredded mozzarella cheese evenly across both flatbreads.
06 - Arrange chopped spinach and red onion slices over the cheese.
07 - Scatter crumbled feta cheese on top and sprinkle with dried oregano and black pepper.
08 - Bake for 12-15 minutes until cheese is melted and flatbread edges are golden and crisp.
09 - Remove from oven, slice into pieces, and serve immediately.

# Expert Advice:

01 -
  • You probably have everything you need already, making it perfect for those 'I don't know what to cook' moments
  • The crispy edges contrasted with creamy feta creates this addictive texture combo that hits different
02 -
  • Don't overload the spinach or it won't cook through in the short baking time
  • Adding the spinach under some cheese helps it wilt into the pizza rather than drying out
03 -
  • Let the garlic sit in the olive oil for 10 minutes before brushing, the flavor infusion makes a noticeable difference
  • Sprinkle a pinch of flaky sea salt over the finished pizza if your feta isn't as salty as expected

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