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A creamy fusion dessert pairing nutty tahini with vibrant matcha for a delicate, crumbly sweet treat.
Soft, pillowy buns with earthy matcha and sweet red bean filling—a delightful Japanese treat.
Crispy fried shrimp coated with salt, pepper, garlic, and scallions for a savory Chinese-style dish.
Savory plant-based filling with fresh vegetables creamy avocado wrapped in warm tortillas
Fresh Vietnamese rice noodles with marinated beef, vegetables, and herbs in tangy dressing.
A quick, customizable stir-fry featuring chilled rice, crisp vegetables, scrambled eggs, and classic Asian seasonings perfect for any meal.
Tender beef and wide rice noodles stir-fried with bean sprouts in a savory Cantonese sauce.
Creamy frozen dessert with roasted Japanese green tea, offering nutty aroma and smooth texture.
Tender beef meets crisp watercress in this vibrant Vietnamese-style salad with zesty dressing.
Fudgy squares blending earthy matcha with sweet white chocolate in a rich, gooey texture.
Soft, buttery brioche swirled with tangy raspberry jam for an indulgent breakfast or snack.
Vibrant bowl with white beans, spinach, quinoa, and creamy lemon-tahini dressing for a satisfying plant-based meal.